Banana Cake With Edmonds

This versatile recipe is easily converted to a loaf or muffins.

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Photo credit: Edmonds Best of Baking
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Prep Time: 1 hour Servings: 8-10
  • 1 packet Edmonds Golden Butter Cake Mix

    ¾ cup milk

    2 eggs

    60g butter, softened

    2 ripe bananas, mashed

  • 1. Preheat oven to 170ºC. Grease and line the base of a 20cm cake tin with baking paper.

  • 2. Put cake mix, milk, eggs and butter into an electric mixer bowl. Mix at low speed until the ingredients are combined. Then beat for 2 minutes at medium speed, scraping down sides of bowl occasionally.

  • 3. Fold in bananas.

  • 4. Pour mixture into the cake tin.

  • 5. Bake for 35 to 40 minutes or until cake springs back when lightly touched.

  • 6. Leave in tin for 10 minutes before turning out onto a wire rack to cool.

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