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    Chocolate Chip Muffins

    ¾ cup chocolate chips
    150g soft butter
    4 medium eggs
    2 ½ cups of flour
    1 cup of sugar
    ¼ cup of milk
    1 tablespoon of  Edmonds baking powder
    ½ teaspoon of vanilla extract
    ½ teaspoon of salt


    Preheat your oven to 400°F (200°C) and butter your muffin pan.

    Beat the butter and the vanilla extract together to form a light, airy mixture.

    One at a time, add the eggs, and beat gently.

    Add ¼ cup of the sugar after each egg and mix thorougly.

    Put the baking powder and salt in the milk, then add to the mixture.

    Fold in the flour and the chocolate chips.

    Pour the mix into your buttered muffin pan, filling each cup two-thirds full.

    Bake for 25 minutes or until muffins turn golden brown.

    sailen commented on 19-Nov-2008 02:52 PM3 out of 5 stars
    This is good
    edmonds commented on 01-Dec-2008 10:42 AM5 out of 5 stars
    good work
    Leandro commented on 01-Dec-2008 01:09 PM5 out of 5 stars
    This looks really good
    Jorja, Mum and Tayla commented on 13-Jan-2009 04:41 PM5 out of 5 stars
    This looks delish! Can't wait to try it!
    jurnee commented on 02-Feb-2009 08:50 AM5 out of 5 stars
    these are so delicious
    Debbie commented on 14-Apr-2009 05:20 PM4 out of 5 stars
    Smells Great, tastes sweet and i haven't baked it yet : )
    Mackenzie commented on 20-May-2009 07:14 PM
    delishimo! yum yum yum
    Philippa commented on 24-Jun-2009 08:26 PM5 out of 5 stars
    yummy just made the recipe now came out great yumm.
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