¾ cup chocolate chips
150g soft butter
4 medium eggs
2 ½ cups of flour
1 cup of sugar
¼ cup of milk
1 tablespoon of Edmonds baking powder
½ teaspoon of vanilla extract
½ teaspoon of salt
Preheat your oven to 400°F (200°C) and butter your muffin pan.
Beat the butter and the vanilla extract together to form a light, airy mixture.
One at a time, add the eggs, and beat gently.
Add ¼ cup of the sugar after each egg and mix thorougly.
Put the baking powder and salt in the milk, then add to the mixture.
Fold in the flour and the chocolate chips.
Pour the mix into your buttered muffin pan, filling each cup two-thirds full.
Bake for 25 minutes or until muffins turn golden brown.