Pastry

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Flaky Puff Pastry Block 400g

Bakes into crispy, light and delicate layers of delicious pastry perfect for both baking and savouries.

Baking Soda 210g

Nutrition Panel

Servings per package: 3.5

Servings Size: 100g

Quantity
Per Serving
Quantity
Per 100g
Energy 1500KJ 1500KJ
Protein 5.3g 5.3g
Fat
- Total 21.5g 21.5g
- Saturated 14.5g 14.5g
Carbohydrate
- Total 35.9g 35.9g
- Sugars <1g <1g
Sodium 335mg 335mg


Ingredients List:

Wheat flour, animal and vegetable fats/oils, water, butter (from milk), salt, emulsifiers (soy lecithin, 471), raising agent (336), preservative (202), antioxidant (320), flavour.

Contains gluten-containing cereal, milk, and soy as indicated in bold type. Made on a production line that also produces products containing egg.

About This Product:
  • Keep frozen until ready to use.
  • To defrost - allow to thaw for 2 hours.  
  • Working with pastryDo not knead.​ Roll out pastry 2-3mm thick on a lightly floured surface.  Cut out the top of the pie first.  Do not knead together any scraps or you will lose the pastry lamination.  Lay scraps on top of each other and roll to the size and thickness required.  Use this rework for the pie base.​  
  • Egg wash helps to give a golden pastry finish.  Simply whisk together 1 egg and 1 Tbsp of water.  Brush onto pastry before baking.

Recipes where this product is used