Pastry

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Butter Puff Pastry Sheets 750g

Bakes into crispy, light and delicate layers of delicious buttery pastry which are suitable for both sweet and savoury baking.

Baking Soda 210g

Nutrition Panel

Servings per package: 4

Servings Size: 187.5g (1 sheet)

Quantity
Per Serving
Quantity
Per 100g
Energy 2906kJ 1550kJ
Protein 9.6g 5.1g
Fat
- Total 40.1g 21.4g
- Saturated 27.6g 14.7g
Carbohydrate
- Total 71.8g 38.3g
- Sugars 1.9g less than 1g
Sodium 187mg 100mg


Ingredients List:

Wheat flour, unsalted butter (25%) (milk), water, salt, food acid (330). 

Contains wheat and milk as indicated in bold type.

About This Product:
  • Keep frozen until ready to use.
  • Separate pastry sheets while frozen by inserting the point of a knife between the pastry sheets and film. Slide knife from side to side to separate sheets. Immediately return any unused pastry to the freezer.
  • To defrost - allow to thaw for 5-10 minutes before use. Once thawed do not refreeze.
  • Working with pastry - Cut out the top of the pie first.  Do not knead together any scraps or you will lose the pastry lamination.  Lay scraps on top of each other and roll to the size and thickness required.  Use this rework for the pie base.​  
  • Egg wash helps to give a golden pastry finish. Simply whisk together 1 egg and 1 Tbsp of water. Brush onto pastry before baking.

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