Not all flours are created equal, great baking starts with quality flour. We use only premium quality New Zealand grown wheat. These wheat grains are specially selected to ensure our finest quality flour for your specific baking needs. Our wholemeal flour is made from finely ground wholegrains with the natural fibre of bran. This flour is left in its purest, unbleached form, without the need for additives. That is why our flour is recommended and used by cooking and baking experts.
Servings per package: 10
Servings Size: 125g
|Quantity Per Serving||Quantity Per 100g|
|- Dietary Fibre||15.6g||12.5g|
Wholemeal wheat flour.
Contains wheat as indicated in bold type. Made on a line that also produces products containing egg, milk and soy.