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Cafe Style Continental Cheesecake

A rich and creamy continental cheesecake with a crunchy biscuit base.
Baking Soda 210g

Nutrition Panel

Nutrition information when prepared as directed.

Servings per package: 12

Servings Size: 80g prepared (1 slice)

Quantity
Per Serving
Quantity
Per 100g
Energy 1030kJ 1288kJ
Protein 3.5g 4.4g
Fat
- Total 12.6g 15.8g
- Saturated 6.2g 7.8g
Carbohydrate
- Total 29.6g 37.0g
- Sugars 19.8g 24.8g
Sodium 180mg 225mg


Ingredients List:

Biscuit Base Mix: Wheat flour (thiamin, folic acid), sugar, corn flour, vegetable oil (antioxidants (soy lecithin, 307)), egg, glucose, golden syrup, raising agents (500, 450), humectant (420), salt, food acid (575), emulsifiers (471, 475), preservatives (202, 223 (sulphites) 281), flavour.

Cheesecake Filing Mix: Sugar, vegetable fats and oils emulsifiers (soy lecithin, 471, 472b, 481), corn syrup solids, milk solids, glucose syrup solids (contains wheat), mineral salts (339, 450), antioxidants (304, 306 (contains soy)), vegetable gum (466)], milk solids, wheat flour, thickener (1412), cream cheese powder (2%) (contains milk, soy), food acids (263, 297, 331), mineral salt (450), flavour (contains milk), colour (beta-carotene).

Contains wheat, egg, milk and soy as indicated in bold type. Made on a line that also produces products containing tree nuts.

Recipes where this product is used