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Salted Caramel Cake in a Cup

From Cup to Cake in 1 minute...

Delicious Salted Caramel and Choc Chips, for a sweet, salty treat.

Made with real chocolate and no artificial colours, flavours or preservatives.


Baking Soda 210g

Nutrition Panel

Nutrition information when prepared as directed.

Servings per package: 4

Servings Size: 95g (1sachet)

Average Quantity
per Serving
Average Quantity
per 100g
Energy 1010kJ 1060kJ
Protein 3.9g 4.1g
Fat
- Total 4.9g 5.2g
- Saturated 2.9g 3.0g
Carbohydrate
- Total 43.5gx 45.8g
- Sugars 25.7g 27.1g
Sodium 415mg 435mg

Ingredients List:

Wheat flour, sugar, caramel flavoured pieces (6%) [invert sugar, pear puree, sugar, humectant (422), fructose, citrus fibre, gelling agent (440), natural caramel flavour, colour (150d)], chocolate chips (3%) [sugar, cocoa mass, cocoa butter, milk solids, emulsifier (soy lecithin), flavour], starch (maize or tapioca), vegetable oil (contains soy), raising agents (450, 500), salt (0.7%), egg powders (whole, white), molasses powder, emulsifiers (471, 475), natural flavours (milk), vegetable gum (415).

Contains gluten-containing cereal, egg, milk and soy as indicated in bold type.

May be present: tree nuts and sesame seeds.


About This Product:

To avoid losing any of your delicious cake:

  • Use a 310mL capacity mug
  • To add the right quantity of milk, use a measuring spoon not a cutlery spoon (15mL)


Baking tips for a fluffy, moist Cake in a Cup:

  • Cook on high for 1 minute using an 800W microwave
  • Cook for 1 minute at 75% of high power using an 1000W microwave
  • Be careful when removing your cup from the microwave, as it may be hot!

Recipes where this product is used