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Raspberry & Coconut Cake in a Cup

From Cup to Cake in 1 minute...

Raspberry and Coconut Cake in a Cup is moist & fruity - this creation will tantalize your senses with an explosion of flavour!

Made with real coconut and no artificial colours, flavours or preservatives.

Baking Soda 210g

Nutrition Panel

Nutrition information when prepared as directed.

Servings per package: 4

Servings Size: 95g (1 sachet)

Average Quantity
per Serving
Average Quantity
per 100g
Energy 1060kJ 1120kJ
Protein 3.9g 4.1g
- Total 7.4g 7.8g
- Saturated 5.4g 5.7g
- Total 41.0g 43.2g
- Sugars 25.8g 27.2g
Sodium 370mg 390mg

Ingredients List:

Wheat flour, sugar, raspberry flavoured pieces (6%) [fruit (raspberry (27%), apple, pear, plum purees, elderberry juice), invert sugar, sugar humectant (422), wheat fibre, gelling agent (440), food acid (330), natural flavour], coconut (6%), starch (maize or tapioca), vegetable oil (contains soy), raising agent, (450, 500), egg powders (whole, white), salt, emulsifiers (471, 475), natural flavours (milk), vegetable gum (415), colour (160a).

Contains gluten-containing cereal, egg, milk & soy as indicated in bold.

May be present: tree nuts and sesame seeds.

About This Product:

To avoid losing any of your delicious cake:

  • Use a 310mL capacity mug
  • To add the right quantity of milk, use a measuring spoon not a cutlery spoon (15mL)

Baking tips for a fluffy, moist Cake in a Cup:

  • Cook on high for 1 minute using an 800W microwave
  • Cook for 1 minute at 75% of high power using an 1000W microwave
  • Be careful when removing your cup from the microwave, as it may be hot!

Recipes where this product is used