Red Velvet Cupcakes

Bake up a storm with these light, moist red velvet cupcakes.  They definitely add something a little special to that afternoon tea or celebration.

 

Product Sizes

  • 365g

Nutritional Information

Nutrition information when prepared as directed.

Servings per package: 12
Servings Size: 62g (1 cupcake)
 
Quantity Per Serving
Quantity Per 100g
Energy
893kJ
1440kJ
Protein
3.2g
5.2g
Fat, Total
10.3g
16.6g
- Saturated
3.5g
5.6g
Carbohydrate
26.2g
42.3g
- Sugars
18.3g
29.5g
Sodium
226mg
365mg

Ingredients

Red Velvet Cupcake Mix: Sugar, wheat flour (thiamin, folic acid), vegetable oil [emulsifiers (471,477, soy lecithin)] cocoa (3%), buttermilk powder, natural flavour (milk), raising agents (500, 341, 450), salt, natural colour (120).

 

Cream Cheese Frosting Mix: Sugar (tapioca starch), cheese powders (11%) [cream, milk solids, sugar, maltodextrin, cheese (milk, salt, starter culture, enzymes), salt,mineral salts (339, 331),  hydrolysed vegetable protein, food acid (330) (contains soy)], milk solids, vegetable oil (contains soy), salt, natural flavour (milk), food acid (330).

Contains wheat, milk and soy as indicated in bold type. Made on a line that also produces products containing egg, walnuts and hazelnuts.

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