TIMES FOR ROASTING MEAT
Weigh the joint of meat and allow the number of minutes given below per 500g, then add the extra minutes to give the total roasting time.
Meat
|
|
Minutes per 500g |
Extra time |
Beef
|
rare
|
15 |
15 minutes |
|
medium
|
20 |
20 minutes |
|
well done
|
25 |
25 minutes |
Lamb
|
medium rare
|
20 |
20 minutes |
|
well done
|
30 |
30 minutes |
Pork
|
with skin
|
30 |
30 minutes |
|
without skin
|
35 |
35 minutes |